Cookie Decorating Tips & Tricks

Cookies can be stored at room temperature

Gently knead the icing for a few seconds and then cut just the tip of the icing bag to begin.  Start small – the size of the tip you cut will determine how much icing will flow when squeezing the bag.  

Appy the sprinkles when your icing is wet to ensure they stick.

Cookies will stay fresh for up to a week when stored in an airtight container.  Allow cookies to dry and harden before storing.

Ramekins of icing can be used to spread onto the cookies with a dull knife or to flood the cookies.  See some additional ideas and tips by scanning the code below.

Be creative, have fun, & GOOD LUCK!